Extraction and GC-MS Analysis of Oil from Red Potato Peels (Solanum tuberosum)
Victor Enearepuadoh Orodu & Honest Akpophre · Asian Journal of Chemical Sciences · 2025
Extraction and GC-MS analysis of oil from red potato peel was carried out. The potato used for this research work was obtained from the Amassoma market, Southern Ijaw, Bayelsa State. The potatoes were washed severally with water and peeled. The peels were sun-dried for three (3)...
Open access
Research Article
10.9734/ajocs/2025/v15i2356