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Hong Shan

Publications (3)

Proximate Compositions and Bioactive Compounds of Cultivated and Wild Auricularia auricular from Northeastern China

Hong Shan, Xiang dong Sun, Huan Chun Yang, Fang Yuan Liu, Bing Wang, Li Chai & Jun Luan · European Journal of Nutrition & Food Safety · 2019

Auricularia auricular is a traditional Chinese edible and medicinal fungus containing several bioactive compounds that have been proven to possess various healing effects. Around 98% of the global yield is provided by China and Heilongjiang province produces more than 52% of the...

Open access Research Article 10.9734/ejnfs/2019/v11i430160

Field Fungal Diversity in Freshly Harvested Maize

Xiang dong Sun, Hong Shan, Lili Li, Ping Su, Jing Lan, Lin Zhao & Huan Chun Yang · International Journal of Biochemistry Research & Review · 2019

Maize is a major crop in China and maize production in Heilongjiang Province ranks No.1 in the country in annual maize production in the whole country. Maize is prone to invasion by fungi and mycotoxins produced by these fungi are proven to be serious threats to animals as well a...

Open access Research Article 10.9734/ijbcrr/2019/v26i130088

Field Fungal Diversity in Freshly Harvested Japonica Rice

Xiang dong Sun, Hong Shan, Jing Lan, Li Li Li, Hai Tao Guan & Lin Zhao · International Journal of Biochemistry Research & Review · 2019

Rice is a major food crop in China and Japonica rice production in Heilongjiang Province ranks No.1 in total annual rice production in the country. Rice is prone to invasion by fungi and mycotoxins produced by the fungi are proven to be serious threats to human health. The object...

Open access Research Article 10.9734/ijbcrr/2019/v26i130086