Comparison of Chemical and Nutritional Values of Extracted Pectin from Selected Local Banana Cultivars of Bangladesh
Bikash Chandra Sarker, Humayun Ahmed, Rubeca Fancy, Suzan Kumer Bhadhury & Zannatul Anika · Asian Journal of Advances in Agricultural Research · 2020
The experiment was conducted to find out the chemical and nutritional values of pectin from selected Banana cultivars in Dinajpur district, Bangladesh. Pectin was extracted from the peels of banana at 1st stage of ripening (light green peel). The result showed that pectin content...
Open access
Research Article
10.9734/ajaar/2020/v14i230126