I. A. Adebayo

Utilization of Dicalcium Phosphate and Different Bone Meals as Dietary Phosphorus Supplement in the Diets of Clarias gariepinus Fingerlings

I. A. Adebayo & G. H. Akinwumi · Journal of Experimental Agriculture International · 2014

Phosphorus is most limiting mineral in the diet of fish and must be supplied in the right quality and quantity to prevent its deficiency or toxicity in fish. A 70 day feeding trial was conducted to evaluate the utilization of Dicalcium phosphate and different bone meals as phosph...

Open access Research Article 10.9734/AJEA/2015/9118

Antiviral Effect of Phyllanthus amarus Leaf Extract against Newcastle Disease Virus in Broilers

C. O. Faeji, M. K. Oladunmoye, I. A. Adebayo & T. T. Adebolu · Asian Plant Research Journal · 2019

Background and Objective: Newcastle disease (ND) is a viral disease of economic importance in poultry industry worldwide. This study was conducted to investigate the antiviral potential of n-hexane leaf extract from Phyllanthus amarus (P. amarus). Methodology: A hundred and twent...

Open access Research Article 10.9734/aprj/2019/v2i430053

Haematological and Gross Pathological Changes in Broilers Experimentally Challenged with Velogenic Strain of Newcastle Disease Virus

C. O. Faeji, M. K. Oladunmoye, I. A. Adebayo & T. T. Adebolu · Asian Hematology Research Journal · 2019

Newcastle disease (ND) is a severe and fatal disease of poultry caused by Newcastle Disease Virus (NDV). The disease is of economic and public health importance and has been a threat to the growth of poultry industry. A hundred and twenty day-old broiler chickens were procured fr...

Open access Research Article