I. B. Oluwalana

Influence of Packaging Materials and Storage Conditions on the Vitamins A and E Storage Stability of Palm Oil in Nigeria

I. B. Oluwalana, M. O. Oluwamukomi, B. O. Toriola & O. R. Karim · Advances in Research · 2015

Aims: Despite the presence of natural antioxidants contained in palm oil, it is still susceptible to quality deteriorations if not properly stored. This study therefore evaluates the storage stability of vitamins A and E in palm oil in four prominent packaging materials (metal ca...

Open access Research Article 10.9734/AIR/2015/12092

The Preservative Effects of Aframomum melegueta and Piper guineensis Extracts on Microbial Load of Hibiscus sabdariffa and Sorghum bicolour Liquors

I. B. Oluwalana & T. O. Adedeji · Journal of Scientific Research and Reports · 2014

Aims: The preservative effects of hot sterile water extracts of Aframomum melegueta and Piper guineensis on the shelf life of Hibiscus sabdariffa (H. sabdariffa) and Sorghum bicolor (S. bicolor) liquors were investigated. Study Design: Factorial design was used for this study. Pl...

Open access Research Article 10.9734/JSRR/2014/9935

The Effect of Ginger Extract on the Acceptability and Storability of a Non-alcoholic Beverage (Sorghum Stem Sheath Drink) in Nigeria

B. I. O. Ade-Omowaye, T. O. Adedeji & I. B. Oluwalana · Journal of Scientific Research and Reports · 2015

Aims: This study investigated the acceptability and preservative influence of ginger extract on sorghum stem sheath drink. Study Design: Factorial design was used for this study. Place and Duration of Study: This study was carried out in the Food Processing, Sensory and Microbiol...

Open access Research Article 10.9734/JSRR/2015/10634