Comparative Studies on Homemade Bread Produced from Blends of Wheat Flour with Each of Cassava, Maize and Whole Wheat Flour
E. O. Esho, A. T. Cole, F. O. Ojo & I. D. Ajewole · Archives of Current Research International · 2018
Homemade bread produced from blends of wheat flour with cassava flour (WCF), wheat flour with maize flour (WMF), and wheat flour with whole wheat flour (WWF) at varying proportions were compared. The bread samples were analysed for sensory evaluation, nutritional value and presen...
Open access
Research Article
10.9734/ACRI/2018/40013