Determining the Efficiency of Bacteriocins using Enzymes, at Varied pH, Temperature and the Ability of its Immunity Gene to Resist Antibioics Susceptibility
I. H. Abdulkarim, S. S. D. Mohammed & A. A. Orukotan · International Research Journal of Oncology · 2021
The uses of Lactic acid bacteria as probiotics have received considerable attention as a suitable alternative to antibiotics. Bacteriocins produced by LAB are used as biopreservative in foods, with a resultant reduction in the use of chemical preservatives. A typical bacteriocin...
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