I. K. Asare

Physicochemical and Functional Quality of Tigernut Tubers (Cyperus esculentus) Composite Flour

L. Amoakoah Twum, A. A. Okyere, I. K. Asare, D. Duah-Bisiw, W. Torgby- Tetteh & E. A. Ayeh · Current Journal of Applied Science and Technology · 2015

Aims: To develop composite flour from Ghana’s underutilized tigernut and evaluate its physicochemical and functional properties. Place and Duration of Study: Samples for the tigernut composite flour were obtained from the Madina market in Accra, Ghana, in May, 2014. Laboratory an...

Open access Research Article 10.9734/BJAST/2015/19972

Physicochemical and Elemental Analyses of Banana Composite Flour for Infants

L. Amoakoah Twum, I. D. Kottoh, I. K. Asare, W. Torgby-Tetteh, E. S. Buckman & A. Adu-Gyamfi · Current Journal of Applied Science and Technology · 2014

Aim: To develop a nutritious product from banana for infants and increase banana utilization. Methodology: Banana samples obtained from the Volta River Estate Limited were solar dried and milled into flour. Soybean and maize were obtained from a local market in Madina, Accra, mec...

Open access Research Article 10.9734/BJAST/2015/13557