Effect of Smoked and Oven-dried Catfish (Clarias gariepinus) on Haematological Parameters, Liver and Antioxidant Enzymes of Wistar Rats
I. K. Ndubueze, H. A. Ogbunugafor & A. A. Oladejo · European Journal of Nutrition & Food Safety · 2021
Catfish is a traditional part of the diet of a large section of the world’s population. This study compared the effect of smoked and oven-dried catfish on hematological parameters, liver and antioxidant enzymes of wistar rats. Catfish samples were processed by smoking and oven-dr...
Open access
Research Article
10.9734/ejnfs/2021/v13i530415