I. O. Ekpeyoung

Nutritional and Sensory Characteristics of an Infant Food Based on Soybean Seeds (Glycine max) and Tigernut Tubers (Cyperus esculenta)

C. A. Emmanuel- Ikpeme, I. O. Ekpeyoung & G. O. Igile · Current Journal of Applied Science and Technology · 2012

Aims: To evaluate the nutritional and sensory characteristics of soybean and tigernut based infant food that could be adoptable at house-hold level by rural dwellers. Study Design: Randomized design. Place and Duration of Study: Department of Biochemistry, University of Calabar,...