Suitability of Groundnut Shells for Bioethanol Production using Saccharomyces cerevisae
I. O. Nwaze & E. U. Akubueze · Journal of Materials Science Research and Reviews · 2023
Groundnut shells were milled to 100 microns and bioethanol was produced using acid hydrolysis and batch fermentation process. Acid hydrolysis was achieved using 5% sulphuric acid solution at 900C for 2 hours. Fermentation was proceeded after sterilization of wort in an autoclave...