Characterization and Antimicrobial Resistance Profile of Pathogenic Bacteria Isolated from Freshly Sold Amaranthus viridis in Ile-Ife, Southwest Nigeria
F. T. Olaniyi, I. R. Akaniro, C. E. Oguh, C. D. Fashina, I. Ahmed & C. C. Ezeh · Journal of Advances in Microbiology · 2019
Amaranthus viridis is known to have excellent nutritional value because of its high content of essential micronutrients which are considered heat labile, thus little or no heat is applied during its preparation to destroy microbial contaminants acquired during planting, harvestin...
Open access
Research Article
10.9734/jamb/2019/v18i130152