An Assessment of the Carcass Composition and Meat Quality of Boran Crossbred Cattle Finished Using Different Strategies
E. P. Maro, G.H. Laswai, A.Z. Sangeda & I. S. Selemani · Asian Journal of Research in Animal and Veterinary Sciences · 2025
A study was performed to evaluate the effects of finishing practices and slaughter periods on carcass composition and quality of meat from Boran crossbred bulls. Fifty-four (54) bulls aged 2.5 - 3 years with initial body weight of 205 ± 1.89 kg were allocated to three finishing p...
Open access
Research Article
10.9734/ajravs/2025/v8i1334