Assesment of Crop Residue Generation in Major Crops of Telangana, India
I. Sindhuja, Md. Ali Baba, K. Suhasini & D. Srinivasa Chary · International Journal of Environment and Climate Change · 2022
India is one of the key producer of food grains, oilseeds, sugarcane and other agricultural products. Agricultural crops generate considerable amounts of leftover residues, with increase in food production crop residues also increasing. These leftover residues exhibit not only re...
Open access
Research Article
10.9734/ijecc/2022/v12i1030920