Performance Study of a Developed Automated Cooking System
I. T. Ucheoma, K. O. Chilakpu, N. R. Nwakuba & N. C. Ezeanya · Journal of Engineering Research and Reports · 2020
Aims: To identify the heat energy, timing along with other cooking parameters required for cooking rice, beans, okra and yam using the gas, electric and automated cooker respectively. Study Design: The studied automated cooking system was digitally calibrated to ensure the best o...
Open access
Research Article
10.9734/jerr/2020/v14i417130