Effect of Citrofortunella microcarpa (Calamansi) Peelings on Whole Blood Coagulation Using Blood Samples from Albino Mice
Ian Christopher N. Rocha, Shannon Jean R. Roque, Lerrice G. Tanyag, Katherine A. Reyes & Ma. Ann Miyel M. Sigui · Journal of Complementary and Alternative Medical Research · 2020
Citrofortunella microcarpa, locally known as calamansi in the Philippines, is an intergeneric hybrid between Citrus reticulata and Fortunella japonica. This fruit is widely cultivated in the Philippines for its fruit juice as an abundant source of vitamin C and as a condiment in...
Open access
Research Article
10.9734/jocamr/2020/v12i130200