Bioavailability of Ca, P and Zn and Bone Mineralization in Rats Fed Yoghurt and Soy-yoghurt Containing Bifidobacteria
Ibrahim A. Abd El-Gawad, Abou Elsamh M. Mehriz, Farag A. Saleh & Esmat A. Rayan · European Journal of Nutrition & Food Safety · 2014
Bioavailability of calcium, phosphorus and Zinc from probiotic dairy foods and other food sources has been an important issue of studies over recent years. The aim of the present study was designed to asses and to compare therapeutic effect of milk yoghurt and soy yoghurt contain...
Open access
Research Article
10.9734/EJNFS/2014/6856