Skip to content
I

Ibrahim Konate

Publications (3)

Response of Soybean [Glycine max (L.) Merrill] to Local Nitrogen Fixing Bacteria Inoculation in Divo Area, Center-south of Côte d’Ivoire

Kouadio AMANI, Raïssa Nassé Kaéda GUEI, Adama OUATTARA, Noupé Diakaria Coulibaly, Lassina FONDIO, Guy Fernand YAO & Ibrahim Konate · Microbiology Research Journal International · 2024

Experiment was conducted on farm in Divo to evaluate the elite native rhizobia strains on soybean nodulation, growth and yield. The experiment was layout in a randomized complete block design with three replications. The treatments include seven native strains, one exotic strain...

Open access Research Article 10.9734/mrji/2024/v34i121515

Diversity and Phylogeny of Symbiotic Bacteria Nodulating Common Bean (Phaseolus vulgaris L.) in Côte d’Ivoire

Marie-Paule Aboueuh Atse, Mako François De Paul N’gbesso, Allepo Innocent Abe, Noupé Diakaria Coulibaly, Katiénapariga Tayourou Yeo, Louis Butare & Ibrahim Konate · Microbiology Research Journal International · 2024

Phaseolus vulgaris L. (common bean) is an agriculturally important legume that benefits from a symbiosis with bacteria belonging to the genus Rhizobium. Growing interest in the use of rhizobia as biofertilizers has led to the identification of a large number of rhizobia strains a...

Open access Research Article 10.9734/mrji/2024/v34i71457

In-vitro Evaluation of Soybean Nodules Associated Bacteria for Their Plant Growth Promoting Ability on Agricultural Soils in Center of Côte d’Ivoire

Edouard Loukou KOUADIO, Raïssa Kaéda Nassé GUEI, Kouadio AMANI, Adama OUATTARA, Athanase Kra KOUASSI, Mathurin KOFFI, Abdelkarim FILALI-MALTOUF & Ibrahim Konate · Microbiology Research Journal International · 2025

The overuse of chemical fertilizers poses significant risks to preserving the environment, food safety and human health. As sustainable alternatives, plant growth-promoting rhizobacteria offer a ecological approach to improving plant productivity and soil fertility. This study ai...

Open access Research Article 10.9734/mrji/2025/v35i81615