Ibrahim M. Ibrahim

Effect of Canning and Liquid Smoking on the Physicochemical, Microbiological, and Sensory Properties of Spent Hen Meat

Mai M. Elkordy, Naglaa A. El-Senousi & Ibrahim M. Ibrahim · Asian Journal of Food Research and Nutrition · 2026

A study aimed to develop new products from spent hen meats to increase marketing value of meat, which is an excellent and inexpensive source of animal protein that can effectively reduce acute malnutrition resulting from protein and energy deficiency, especially in developing cou...