Carcass Characteristics of Lambs Fed Diets Containing Different Levels of Balsam Apple (Momordica balsamina)
Ibrahim, S, Garba, S, Aljameel, K. M, Mikailu, M. M, Jimoh, A. A, Tijjani, S. S & Musa, B. M. · European Journal of Nutrition & Food Safety · 2025
The study was conducted at the Usmanu Danfodiyo University Livestock Teaching and Research Farm to evaluation of carcass characteristics of mutton from Uda rams fed diets containing graded levels of Balsam apple (Momodica balsamina). A completely randomized experimental design (C...
Open access
Research Article
10.9734/ejnfs/2025/v17i111903