Ifeanyi Augustine Okereke

Comparative Evaluation of Yoghurts from Cow Milk and Soybean: Proximate Composition, Physicochemical Properties and Microbial Analysis

Ifeanyi Augustine Okereke, Favour Ntite Ujowundu, Raymond Chigozie Ibeh, Demason Shirley James & Iloabuchi Godian Chima · Asian Journal of Food Research and Nutrition · 2026

Aims: To comparatively analyse the proximate composition, physicochemical properties, and microbial quality of yoghurts produced from cow milk and soybeans. Study Design: Laboratory-based comparative analysis. Place and Duration of Study: Department of Biochemistry, Federal Unive...

Open access Research Article 10.9734/ajfrn/2026/v5i2399

Proximate Composition of Dried Leaf and Stem Bark Ethanol Extracts of Annona muricata for Therapeutic Applications

Onyinyechi Chijioke Njoku, Chidi Uzoma Igwe, Favour Ntite Ujowundu, Chieme Sunday Chukwudoruo, Olachi Lilian Osuagwu, Chibuike Valentine Edom, Chinaza Shedrach Dike & Ifeanyi Augustine Okereke · Asian Journal of Medical Principles and Clinical Practice · 2025

Background: Annona muricata, popularly known as soursop, is an evergreen plant in the Annonaceae family cultivated in the tropical and subtropical climates around the world. Their high proximate content makes them ideal food supplement that could be harnessed in the control of ch...

Open access Research Article 10.9734/ajmpcp/2025/v8i2312