Ifedi, A.M.

Quality Evaluation of Steamed Pastes Produced from Blends of Yellow Maize (Zea mays L.), Melon (Cucumis melo L.) and African Palm Weevil (Rhynchophorus phoenicis)

Ifedi, A.M., Victor-Aduloju, A.T., Obiegbuna, J.E., Obiora-Okafor, I. & Nwokeke, B.C. · Asian Journal of Food Research and Nutrition · 2025

Proximate compositions, microbial counts and sensory attributes of steamed paste produced from blends of yellow maize (Zea mays), melon seeds (Cucumis melo L.) and African palm weevil (Rhynchophorus phoenicis) were investigated. The slurries of the three raw materials were indepe...