Bacteriological Quality and Antibiotic Susceptibilty Profiles of Bacteria in Raw and Processed Meat Sold for Consumption in Abakaliki, Nigeria: A Public Health Concern
Jerry Okechukwu Orji, Ifeoma Jacinta Nwenyim, Akunna Perpetua Emeruwa, Ifeoma Precious Ogbonna, Ugonna Cassandra Aniokete, Okekeaji Uchechukwu, Obinna Okpaga Awoke & Perpetua Uzoamaka Ekuma · South Asian Journal of Research in Microbiology · 2025
Food-borne pathogens from contaminated raw meat and its products are the leading cause of illness and death in developing countries costing billions of dollars in medical care and social costs. This study was aimed at investigating the bacteriological quality and antibiotic susce...
Open access
Research Article
10.9734/sajrm/2025/v19i7448