Evaluation of the Microbial Load and pH of Pap Produced from Selected Cereals
Ifeoma Uche Ude, Mohammed Aisha, Uche Okechukwu Ibe & U. G. Ekeleme · Journal of Advances in Microbiology · 2021
The aim of this work was to evaluate the microbial load of pap samples made from three commonly utilized cereal grains namely: maize (Zea mays), millet (Pennisetum typhoideum) and guinea corn (Sorghum bicolor). Exactly 2 kg each of the aforementioned grains was steeped in 1000 ml...
Open access
Research Article
10.9734/jamb/2021/v21i830376