Igbinovia Joan Osahenrunmwen

Application of Antioxidant Enzymes as Biomarkers in Cultivability Assessment of Palaemonid Shrimps

Isibor Patrick Omoregie, Igbinovia Joan Osahenrunmwen, Aworunse Oluwadurotimi Samuel, Taiwo Olugbenga Samson & Ige Ojo Joseph · Annual Research & Review in Biology · 2017

The scope of the study was to explore and simulate some selected abiotic factors from the natural home of the shrimps (a tropical rainforest river) with a view to providing information required for sustainable shrimp husbandry. Hypothesis: Abundance of shrimps is solely a functio...

Open access Research Article 10.9734/ARRB/2017/34960

Comparative Studies of the Impacts of Freshwater, Cultivated and Preserved Tiger Shrimps on Consumers’ Health

Isibor Patrick Omoregie, Izegaegbe Joshua Idowu, Igbinovia Joan Osahenrunmwen, Obafemi Dorcas Yemisi & Oluowo Elohor Freeman · Annual Research & Review in Biology · 2018

Aim: The study was aimed at comparing the levels of heavy metals in Tiger shrimps- Penaeus monodon from different source categories, to ascertain the impacts of the selected heavy metals on the consumers’ health. Hypothesis: Heavy metals in blood serum of shrimp consumers were ac...

Open access Research Article 10.9734/ARRB/2018/38069