HPLC-UV Standard Phenolic Constituents of African Bush Mango (Irvingia gabonensis) and Molecular Docking on Polyphenol Oxidases
Catherine Joke Adeseko, David Morakinyo Sanni, Sule Ola Salawu, Ige Joseph Kade & Toluwase Hezekiah Fatoki · Journal of Applied Life Sciences International · 2019
Introduction: Irvingia gabonensis belongs to the Irvingiaceae plant family and commonly known as the African bush mango, wild mango, Dika nut and Manguier sauvage. The fruits of I. gabonensis are edible and their use in traditional medicine has been reported for the treatment of...
Open access
Research Article
10.9734/jalsi/2019/v22i130119