Igwenyi, I. O

Nutritional Efficiency of Corn and African Pear Consumed as Complementary Snacks

Ezennaya, C. F, Nwobodo, A. M, Ezeigwe O.C, Ogunwa, S.C, Okoro, C.O, David, E. E & Igwenyi, I. O · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2025

Aim: This study aimed to analyze the nutritional content of boiled Zea mays and Dacryodes edulis. This study evaluated the proximate, phytochemical, vitamin, and mineral composition of boiled Zea mays (maize) and Dacryodes edulis (African pear).  Methods: Standard biochemical met...