Ikpe Aristide Didier Kouame

Nutritional Characterization of Hibiscus asper and Adenia cissampeloïdes Leaves Used in "Tchonron" Sauce, Côte d’Ivoire

Djénéba Baba Tapily Diallo, Fankroma Martial Thierry Koné, Ikpe Aristide Didier Kouame, Ohouo Régina Antoinette Don & Lucien Patrice Kouamé · Journal of Applied Life Sciences International · 2025

Spontaneous leafy vegetables play an important role in the diet of the world's populations, particularly in Africa. They contribute to poverty reduction due to their relatively low cost and their ability to generate income in a relatively short period compared to cereals. In addi...