Ilade Odunayo Josephine

Organoleptic Attributes, Nutritional Qualities and Cyanogenic Potential of Milk Flavored Bread Produced from Provitamin: A-Enriched Cassava/Wheat Composites Flour

Ilade Odunayo Josephine, Amoo Isiaka Adekunle, Ganiyu Oboh & Stephen Adeniyi Adefegha · Asian Journal of Food Research and Nutrition · 2026

Rising vitamin A deficiency and diabetes have increased interest in developing acceptable, nutrient-enriched cassava–wheat composite bread. This study investigated the sensory, nutritional qualities and cyanogenic potential of milk flavored bread produced from pro-vitamin A-enric...