Evaluation of Bacteria Composition in Smoked Fish Processed in Yeji-Pru East District, Ghana
Dennis Bardoe, Jones Gyabeng, Daniel Hayford & Ilyas Ibrahim · Journal of Advances in Microbiology · 2023
Background: Fish safety and quality have been a major area of public health concern. This situation was heavily influenced by several factors ranging from the harvesting environment to the dining table. Aim: This study aimed at assessing the bacteriological quality of smoked fish...
Open access
Research Article
10.9734/jamb/2023/v23i4720