. Inawaty

Effect of the Substitution of Wheat Flour with Purple Sweet Potato (Ipomoea batatas L.) Flour on the Antioxidant Activity and Baked Product Quality

. Inawaty, . Asmerida, . Asnurita, Yonny Arita & . Afrida · Journal of Agriculture and Ecology Research International · 2023

This study aimed to determine the effect of substitution of wheat flour with purple sweet potato flour on the end-quality and antioxidant activity of the resulting roll cakes. Furthermore, the objective was to determine the optimal percentage of the substitution of wheat flour wi...