A field experiment was conducted during summer season of 2022 at Crop Research Farm (CRF). Department of Agronomy, SHUATS, Prayagraj (UP) on soil with sandy loam in texture with Organic carbon 0.48%, Available Nitrogen 278.93 Kg/ha, Available Phosphorus 19.03 Kg/ha, Available Pot...
Open access
Research Article10.9734/ijecc/2023/v13i41731
Background: Chickpea is leguminous crop, which offers a good nutrition to people across the world. Chickpea ranks second after soybean as the common leguminous crop that people grow and consume across the world. Therefore, its study is significant because chickpea has nutritional...
Open access
Research Article10.9734/ijecc/2022/v12i1030841
A Field experiment was conducted during Zaid 2022 with a goal to evaluate the effect of date of sowing and integrated nitrogen management on growth and yield of summer groundnut (Arachis hypogaea). The experiment was laid out in Randomized Block Design with ten treatments each re...
Open access
Research Article10.9734/ijecc/2023/v13i82068