Introducing in Côte D’ivoire a Simple Technique Contributing to the Post-Harvest Management of Mangoes (Mangifera indica L. 1753) Perishability and Browning by Targeting Polyphenol Oxidases (PPOs)
Ehuié Micaël Bédikou, Silver Kouassi Kossonou, Inès Christelle Assemian, Fafadzi Charlotte Ehon, Ahou-Yah Gisèle Koua, Lessoy Thierry Zoué & Lamine Sébastien Niamké · Annual Research & Review in Biology · 2024
Côte d'Ivoire is the leading exporter of Palmer and Keitt mangoes in sub-Saharan Africa. Despite the importance of the foreign exchange generated, these tropical fruits suffer enormous post-harvest losses due to their high perishability, mainly caused by enzymatic browning. In fa...
Open access
Research Article
10.9734/arrb/2024/v39i52080