Energy Evaluation of the Mechanical Drying of the Grain of Coffea arabica from Honduras
Fredy Torres Mejía, Jhunior Marcía Fuentes, Juan Torres Mejía, Flavio Hernández Bonilla, Ricardo Santos Alemán, Ingris Varela, Shirin Kazemzadeh & Ismael Montero Fernández · Asian Journal of Biology · 2021
The aim of this research work was to evaluate the methods of mechanical drying of coffee beans (Coffea arabica) from energy evaluations. The control variables were the drying of the grain and energy was used as the response variable, measured in Tonnes of Oil Equivalent (TEP), Ba...
Open access
Research Article
10.9734/ajob/2021/v11i130131