Composite Bread Fortification: Proximate, Mineral, Vitamin, and Antinutrient Profiles of Wheat–Orange Pulp Blends
Hiifan B. Iortswam, Iorfa Sengev, Julius Amove & Agonge Sughnen Moses · Asian Journal of Food Research and Nutrition · 2025
Consumption of wheat‐based products is on the increase as population and urbanisation increase, and large-scale production of wheat in Nigeria and other countries in the tropics has not been possible due to poor climate. This study aimed to find out the effect of supplementation...
Open access
Research Article
10.9734/ajfrn/2025/v4i4333