The Relationship between Service Quality and Service Convenience of a Digital Ordering System in a Fast-Food Chain
Trisha Mae E. Silva, Irish A. Abuloc, Ronald E. Almagro & HELARIA B. CARMONA · South Asian Journal of Social Studies and Economics · 2026
The integration of digital ordering systems in fast-food establishments has transformed customer service by offering faster, more convenient ordering processes. Despite technological advancements, challenges related to system performance, service responsiveness, and information c...
Open access
Research Article
10.9734/sajsse/2026/v23i51311