Examination of the Socio-Economic Factors Influencing Sustainable Food Production in Arid and Semi-Arid Lands of Elgeyo Marakwet County, Kenya
Isaac Kipchirchir Kimitei & Felix Lamech Mogambi Ming’ate · Asian Journal of Geographical Research · 2022
Food insecurity has remained a major challenge to many developing countries. The Food and Agricultural Organization, estimates that 842 million people have suffered from lack of food access, resulting in undernourishment. Kenya’s rural and urban areas, have been suffering from fo...
Open access
Research Article
10.9734/ajgr/2022/v5i1108