Comparison of Ascorbic Acid Content in Some Selected Fruits Samples from Makarfi Local Markets, Kaduna State, Nigeria
Sulaiman Ayodeji Apampa, Isah AbdulAzeez & Salisu Abubakar · Asian Journal of Applied Chemistry Research · 2020
This study was carried out to determine the ascorbic acid content of some fruits samples sold in Makarfi local market. Six fruits samples were randomly selected and used for the study. The samples were thoroughly washed and rinsed with distilled water. 500 g of each fruit sample...
Open access
Research Article
10.9734/ajacr/2019/v4i430121