Bioactive Compound, Chemicals, Physical and Sensory Properties of Biscuit Produced from Defatted sesame Seed Flour and Unripe Plantain Flour Blend
Oluwasegun O. Ogundele & Isah D. Mohammed · Asian Journal of Food Research and Nutrition · 2024
This study attempts to investigate Biscuit Produced from Defatted Sesame Seed Flour and Unripe Plantain flour Blend were evaluate for Proximate composition, Antioxidant property, Mineral compositions, Sensory and Physical Properties. Composite flour formulation comprising varying...
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Research Article