Dietary Influence of Roselle (Hibiscus sabdariffa L.) Calyx Extract on Oxidative Stability and Microbiological Quality of Cooked Chicken
Isaiah A. Okere & Olubunmi O. Olusola · Asian Journal of Research in Animal and Veterinary Sciences · 2026
This study investigated the dietary impact of roselle calyx extract (RCE) offered to broiler chickens on oxidative and microbial condition in their cooked meat during cold storage. Four concentrations of RCE excluding plain (T1) were prepared by hot water extraction at 100°C for...
Open access
Research Article
10.9734/ajravs/2026/v9i1407