Effects of Pretreatments on the Physicochemical Properties of Deep Fat Fried Plantain Strips
Okoye Eberechukwu Kester, Ishiwu Charles N. & Ozoemena Isaac C. · Asian Journal of Food Research and Nutrition · 2023
Deep-fat frying of plantain strips was investigated with the aim of optimizing the effect of pretreatments with sorbitol and carboxymethyl cellulose to minimize oil uptake. The effect of sorbitol and carboxymethyl cellulose on water retention, oil uptake, crispness, colour and b...
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Research Article