Comparative Study of the Safety and Chemical Composition of Commercially Available Fruit Juices and Soft Drinks in Southwest Nigeria
Islamiyat Folashade Bolarinwa, Segilola Maryam Oladepo, Mary Oluwatosin Adesola & Sekinat Qadri · European Journal of Nutrition & Food Safety · 2021
Aims: Fruits juices and soft drinks are among the most important and convenient foods which are commonly consumed to quench thirst, and as sources of micronutrients. However, most fruit juices commercially sold in Nigeria are not pure juice but contain additives which may affect...
Open access
Research Article
10.9734/ejnfs/2021/v13i730433