Islan Diego Espíndula de Carvalho, Carla Caroline Alves Pereira, Adônis Queiroz Mendes, Fernando Antônio Tenório da Rocha, Fabian Santana Silva, Roberto de Albuquerque Melo, Jackson da Silva & Dimas Menezes·Journal of Experimental Agriculture International·2018
The results show that the culture of the melon in hydroponic medium using different substrates, and increasing concentration of NaCl- salts, indicated that when the electrical conductivity (EC) levels increases as 2.0; 5.0; 8.0 and 11.0 dS.m-1, the melon growth was higher by 2.88...
Open access
Research Article10.9734/JEAI/2018/41027
Gérsia Gonçalves de Melo, Djayran Sobral Costa, Islan Diego Espíndula de Carvalho, Yrlânia de Lira Guerra, Demerson Arruda Sanglard & Péricles de Albuquerque Melo Filho·Journal of Experimental Agriculture International·2018
This work aims to identify promising safflower genotypes for cultivation in Pernambuco state forest middle zone. The methodology employed evaluated the performance of six genotypes of the specie, growing at an experimental area of Agronomy Department of Federal Rural University o...
Open access
Research Article10.9734/JEAI/2018/42610
Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo·Journal of Experimental Agriculture International·2018
To estimate the combining ability, two groups of tomato genotypes for the production of resistant hybrids to bacterial wilt were evaluated. The experiments were carried out in phyto bacteriology laboratory and in greenhouse facility of the department of agronomy at Federal Rural...
Open access
Research Article10.9734/JEAI/2018/42322
Adônis Queiroz Mendes, Dimas Menezes, Islan Diego Espíndula de Carvalho, Adriano Márcio Freire Silva, Aldenir de Oliveira Alves, Ezildo Francisco Felinto Filho, Lilian Bonfim de Lima & Gérsia Gonçalves de Melo·Journal of Experimental Agriculture International·2018
The objective of this study was identifying lines of tomato plants resistant to the bacterial wilt. The work was accomplished was developed in the Laboratory of Bacteriology and in the greenhouse at Department of Agronomy of Federal Rural University of Pernambuco, during the mont...
Open access
Research Article10.9734/JEAI/2018/42549
Antônio Barbosa da Silva Júnior, Jackson da Silva, Islan Diego Espíndula de Carvalho, Jadson dos Santos Teixeira, Moisés Tiodoso da Silva, Douglas Ferreira dos Santos & Kleyton Danilo da Silva Costa·Journal of Experimental Agriculture International·2018
Demand for organic products has been increasing due to great acceptance by consumers. However, there are obstacles that make it difficult for the population to access this food. Among them are the inadequate system of cultivation, mainly in relation to the type of substrate and t...
Open access
Research Article10.9734/JEAI/2018/40482