GC-MS Analysis of Spondias cytherea Fruits and leaves
Ime R. Ekanem, Nsikak B. Essien, Emaime J. Uwanta, Itoro N. Willie & Aniekan E. Akpakpan · South Asian Research Journal of Natural Products · 2024
The chemical composition of the fruit Spondias cytherea using GC-MS analysis showed the presence of the following compounds in their various portions; 2,2-dichloro acetate nonyl (3.13%), n-hexadecan-1-ol (4.43%), 6-octadecanoic acid (15.93%), n-octaddecanoic (10.44%), L-(+)- asco...
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