Utilization of Brachiarias in the Improvement of Physical and Chemical Attributes of a Yellow Oxisol
Patricia Venâncio da Silva, Ivandro de França da Silva, Stella Ribeiro Prazeres Suddarth, Cássio Ricardo Gonçalves da Costa, Matheus Serrano de Medeiros, Ailson de Lima Marques, Debora Coelho Moura & Kilmer Oliveira Soares · Journal of Experimental Agriculture International · 2019
The study evaluated the effect of the cultivation of five species of grasses of the genus Brachiaria (B. decumbens, B. ruziziensis, B. brizantha, B. humidicola and B. brizantha CV MG-5) in physical and chemical properties and in the formation and stabilization of aggregates of a...
Open access
Research Article
10.9734/jeai/2019/v36i330234