Iwara Arikpo Iwara

Polycyclic Aromatic Hydrocarbons in Grilled Meat (Suya): HPLC Profiling in Keffi, Nigeria

Uloma Vivian Abara, Titilayo O. Bamidele, Moses A. Daikwo, Jamey Peters Mairiga, Ann Ukamaka Ijeomah, Chinenye Benjamin Marcellina, Ifeomah Mojekwu, Kebe Etim Arikpo, Iwara Arikpo Iwara, B. I. Ele, Ebri Ofem Omini & Moses Zira Zaruwa · Asian Hematology Research Journal · 2026

Background: Polycyclic aromatic hydrocarbons (PAHs) are a group of environmental contaminants that arise from the incomplete combustion of organic matter or fuel. They consist of more than 200 organic compounds containing two or more fused aromatic rings. Aim: This study aimed to...