Evaluation of Inactivation Kinetics and Thermodynamic Properties of Peroxidase from Cucumis sativus for Biotechnological and Industrial Applications
Iweha Christian Chukwunyere, Ugwoke Faith Ifeanyi, Ogara Lydia Amaechi, Nweze Justus Amuche, Ogbonna Kenneth Ejike, Chinedum Patricia Eluka, Akor Joseph, Odu Maureen Nwamaka & Joshua Parker Elijah · Journal of Advances in Biology & Biotechnology · 2021
The unpurified enzyme gave specific activity of 51.36 μ/mg and thereafter it was subjected to two phases of purification process of salt precipitation and gel filtration. The precipitating agent was ammonium sulphate while Sephadex-G100 served as purification matrix. The purifica...
Open access
Research Article
10.9734/jabb/2021/v24i630221