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J. A. Ekenjoku

Publications (4)

Ethanolic Extract of Garcinia kola (Heckel) Seed Possesses Antiplasmodial Properties against Plasmodium berghei

A. I. Airaodion, J. A. Ekenjoku, K. O. Ngwogu & A. C. Ngwogu · Asian Journal of Medical Principles and Clinical Practice · 2020

Background: There is a considerable increase in mortality caused by malaria due to the rapid spread of drug-resistant strains of Plasmodium falciparum and Plasmodium berghei. The parasites have developed resistance to orthodox drugs over the years, thus the need for herbal remedy...

Open access Research Article

Antiplasmodial Potency of Ethanolic Leaf Extract of Carica papaya against Plasmodium berghei in Infected Swiss Albino Mice

A. I. Airaodion, E. O. Airaodion, J. A. Ekenjoku, E. O. Ogbuagu & U. Ogbuagu · Asian Journal of Medical Principles and Clinical Practice · 2019

Background: Malaria is still considered a major public health problem in developing countries. The malaria parasite has develop resistant to orthodox drugs over the years, thus need for herbal remedy. Aim: This study is aimed at investigating the antiplasmodial potency of ethanol...

Open access Research Article

Haematopoietic Potential of Ethanolic Leaf Extract of Talinum triangulare in Wistar Rats

A. I. Airaodion, E. O. Ogbuagu, J. A. Ekenjoku, U. Ogbuagu & E. O. Airaodion · Asian Journal of Research in Biochemistry · 2019

Aim: This study focuses on assessing the haematopoietic potential of ethanolic extract of Talinum triangulare leaves in Wistar rats. Methods: Fresh plants of T. triangulare were purchased from a local market in Orita-Challenge area of Ibadan, Nigeria. They were air dried at room...

Open access Research Article 10.9734/ajrb/2019/v5i230084

Biochemical Changes Associated with Consumption (by Rats) of “Garri” Processed by Traditional and Instant Mechanical Methods

A. I. Airaodion, A. C. Ene, E. O. Ogbuagu, V. N. Okoroukwu, J. A. Ekenjoku & U. Ogbuagu · Asian Journal of Biochemistry, Genetics and Molecular Biology · 2019

Aim: This study aimed to investigate the biochemical changes in rats, associated with the consumption of “garri” (roasted (fried) fermented cassava flour) processed by traditional and instant mechanical methods. Methods: Cassava samples obtained from the International Institute o...

Open access Research Article 10.9734/ajbgmb/2019/v2i430064