Protein Quality Evaluation of Raw and Processed Seeds of Cadaba farinosa Forssk and Growth Performance of Albino Rats Fed with the Products
I. M. Inuwa, M. K. Atiku & J. A. Mashi · European Journal of Nutrition & Food Safety · 2020
Cadaba farinosa Forssk is a wild shrub whose seeds are eaten as a famine food in North Eastern Nigeria when there is poor harvest of conventional crops. This research was carried out in order to evaluate the protein quality of the seeds and to carry out the growth performance of...