J. A. Ogbonnaya

Energy, Iron and Zinc Densities of Commonly Consumed Traditional Complementary Foods in Nigeria

Joy A. Ogbonnaya, A. O. Ketiku, C. N. Mojekwu, J. N. Mojekwu & J. A. Ogbonnaya · Current Journal of Applied Science and Technology · 2011

Aim: To assess the energy, iron and zinc densities of ten selected commonly consumed traditional complementary foods in Nigeria. Study Design: Survey and Experimental study. Place and Duration of Study: Department of Hotel and Catering Management, Yaba College of Technology, Lago...